Instructions
Heat a large skillet over medium heat. Lightly spray with cooking spray.
Add the ground beef, onion and bell pepper Brown the meat and drain off any grease.
Add the cream cheese, broth, steak marinade and spices stirring until the cream cheese has melted and a sauce has formed.
Reduce the heat to low and top with shredded cheese.
Cover the skillet and cook on low for 5-7 minutes until cheese is completely melted.
Notes
*Use your favorite low carb steak marinade. I use the brand Allegro. If you want to add more steak flavor you can increase this from 1 tablespoon to 2 tablespoons.
Nutrition Information:
YIELD: 4 SERVING SIZE: 1
Amount Per Serving: CALORIES: 533TOTAL FAT: 31.5gCHOLESTEROL: 110mgSODIUM: 495.8mgCARBOHYDRATES: 5.3gNET CARBOHYDRATES: 4.2gFIBER: 1.1gSUGAR: 2gPROTEIN: 54.2g
