Slow Cooker Savory Cube Steaks
Prep time: 10 minutes Cook time: 6–8 hours (Low) or 3–4 hours (High) Servings: 4–6
Ingredients
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Cube Steaks: 1.5 to 2 lbs (about 4–6 steaks)
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Yellow Onion: 1 large, sliced into rings or chopped
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Beef Gravy: 2 jars (12 oz each) or 2 packets of brown gravy mix whisked with 2 cups of water
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Cream of Mushroom Soup: 1 can (10.5 oz)
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Black Pepper: To taste (optional: garlic powder or onion powder)