Slow Cooker Hamburger & Potato Soup
Prep time: 15 mins | Cook time: 4–6 hours | Servings: 6
Ingredients
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1 lb Ground beef (lean works best)
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3 large Yukon Gold potatoes, peeled and cubed
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2 large Carrots, diced
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1 Yellow onion, diced
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2 cloves Garlic, minced
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2 tbsp Tomato paste
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1 can (14.5 oz) Diced tomatoes
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4 cups Beef broth
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1 tsp Dried parsley (plus fresh for garnish)
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1 tsp Smoked paprika
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Salt and pepper to taste
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Topping: Shredded sharp cheddar cheese
