Slow Cooker Meatballs & Noodles

4-Ingredient Slow Cooker Meatballs & Noodles

Ingredients

• 1 bag (approx. 24–28 oz) Frozen Beef Meatballs: You can use homestyle or Italian, though homestyle fits the gravy profile better.

• 2 cans (10.5 oz each) Condensed Cream of Mushroom Soup: For that thick, creamy base.

• 1 packet (1 oz) Dry Onion Soup Mix: This provides all the seasoning and deep savory flavor.

• 1 bag (12–16 oz) Wide Egg Noodles: To be cooked separately or added at the very end.