5-Ingredient Slow Cooker White Bean Chicken
This recipe relies on the moisture from the canned beans and the juices of the chicken to create a tender, flavorful meal with minimal prep.
What You’ll Need
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Chicken: 1.5 to 2 lbs boneless, skinless chicken breasts (about 3-4 large ones).
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White Beans: 2 cans (15 oz each) Cannellini or Great Northern beans, undrained.
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Salsa Verde: 1 jar (16 oz) of your favorite green salsa (this provides the seasoning and liquid).
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Spices: 1 tablespoon chili powder or taco seasoning.
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Cheese: 1 cup shredded Pepper Jack or Monterey Jack (to be added at the end).
