Instructions
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Layer the Base: Place the raw chicken breasts in the bottom of your slow cooker. Season them directly with the chili powder or taco seasoning.
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Add the Beans: Pour both cans of white beans (including the liquid) over the chicken.
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Pour the Sauce: Empty the entire jar of salsa verde over the top. Do not stir yet; let the salsa coat the chicken and beans.
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Slow Cook: Cover and cook on Low for 6-7 hours or High for 3-4 hours.
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Shred and Finish: Once the chicken is tender enough to fall apart, use two forks to shred it directly in the pot. Stir in the shredded cheese until melted and creamy.
A Quick Pro-Tip
If you want to brighten it up right before serving, a squeeze of fresh lime juice or a handful of chopped cilantro makes this taste like you spent much more than 5 minutes on it.
