Sopapilla Cheesecake Bars

These look like classic Sopapilla Cheesecake Bars. They feature a creamy cheesecake center sandwiched between flaky crescent dough layers, topped with a crunchy cinnamon-sugar crust.

Ingredients

For the Pastry & Filling:

• 2 cans (8 oz each) refrigerated crescent roll dough

• 2 packages (8 oz each) cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 1/4 cup butter, melted

For the Topping:

• 1/4 cup granulated sugar

• 1 teaspoon ground cinnamon

• Optional: Honey for drizzling