Sopapilla Cheesecake Bars

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

2. Bottom Layer: Unroll one can of crescent roll dough. Spread it over the bottom of the prepared baking dish, stretching it to the edges. Firmly press the seams together to create a solid sheet.

3. Make the Filling: In a medium bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until the mixture is smooth and free of lumps.

4. Add the Cream: Spread the cream cheese mixture evenly over the bottom layer of crescent dough.

5. Top Layer: Unroll the second can of crescent dough. Carefully place it over the cream cheese layer, stretching it to the edges and sealing the seams.

6. Add the Topping: Pour the melted butter evenly over the top layer of dough. In a small bowl, mix the 1/4 cup sugar and cinnamon together, then sprinkle it generously over the butter.

7. Bake: Place in the oven and bake for 25 to 30 minutes, or until the pastry is puffed and the top is a deep golden brown.

8. Cool and Serve: Allow the bars to cool completely at room temperature. For the cleanest slices and best texture, refrigerate them for at least 2 hours before cutting into squares. Drizzle with honey just before serving if desired.