Instructions:
- Prepare the Meat: Brown the ground pork or beef in a skillet over medium heat, seasoning with a bit of salt, pepper, garlic powder, and onion powder. Transfer to the crockpot.
- Soften the Potatoes: (Optional) To speed up cooking, pre-boil cubed potatoes for 5-10 minutes until just tender. Drain and add them to the crockpot.
- Combine in Crockpot: Add the browned meat, pre-boiled potatoes, chicken broth, Rotel, drained pinto beans, and green chiles to the crockpot.
- Season to Taste: Sprinkle additional salt, pepper, garlic powder, and onion powder as desired.
- Cook: Set crockpot to low and cook for 6-8 hours, or on high for 3-4 hours until potatoes are fully tender and flavors meld together.
Serving Suggestions: Serve hot, garnished with fresh cilantro, shredded cheese, and a side of warm tortillas or crusty bread.
This recipe is ideal for meal prep and can be customized with toppings like avocado, sour cream, or green onions for added flavor! Enjoy this hearty and warming dish perfect for any occasion.
