Instructions
Cut the steak into thin slices.
Place all marinade ingredients in a bowl and whisk to combine.
Place steak in the marinade and toss to coat.
Cover the bowl and place in the refrigerator for 2 hours or overnight.
Slice peppers and onion into thin strips.
Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onion to the grill pan; season with salt, pepper, and spices listed above.
Cook for about 4 to 5 minutes, or until tender.
Remove from heat and let cool until comfortable to handle.
Top each slice of steak slice with the vegetables; roll up and secure with a toothpick.
Add remaining olive oil to the grill pan; heat it up and add the roll-ups to the pan.
Cook until browned, about 2 to 3 minutes per side.
Remove from heat, remove toothpicks, and transfer to a serving plate.
Serve with prepared Creamy Avocado dip!
