Stuffed Pepper Soup
This stuffed pepper soup is easy to make and tastes like stuffed peppers! A filling meal in one bowl. Great with warm bread and a salad.
Ingredients
- 1 pound ground sirloin
- 1 green bell pepper, chopped
- 1 cup finely diced onion
- 1 (29 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (14 ounce) can chicken broth
- ¼ teaspoon dried thyme
- ¼ teaspoon dried sage
- salt and pepper to taste
- 2 cups water
- 1 cup white rice
Directions
-
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
-
Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
-
Add tomatoes, tomato sauce, broth, thyme, and sage; season with salt and pepper. Cover and simmer until peppers are tender, about 30 to 45 minutes.
-
Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
-
Stir cooked rice into soup; heat through and serve.
Nutrition Facts
| calories337 | |
|---|---|
| total fat 12g | |
| saturated fat 5g | |
| cholesterol 52mg | |
| sodium 1041mg | |
| total carbohydrate 36g | |
| dietary fiber 3g | |
| protein 19g | |
| vitamin c 23mg | |
| calcium 33mg | |
| iron 5mg | |
| potassium 545mg | |
This Stuffed pepper soup sounds amazing. will try
Why don’t you allow us to print the recipe easily?
Nice and easy
Not complicated
My kind of recipe
I will try this
Thx