This is one of those “maximum reward, minimum effort” meals. You get the crispy, caramelized edges from the chili sauce and the cooling tang from the yogurt—all in about 15 minutes.
Here is how to make it happen.
Ingredients
The Salmon Bites
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Salmon Fillets: 1 lb (skin removed, cut into 1-inch cubes)
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Sweet Chili Sauce: 1/3 cup
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Soy Sauce: 1 tbsp (low sodium preferred)
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Garlic: 2 cloves, minced
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Ginger: 1 tsp, grated (optional, but adds a great kick)
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Olive Oil: 1 tbsp
The Lime Yogurt Dip
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Greek Yogurt: 1/2 cup (plain)
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Lime: Zest and juice of 1/2 lime
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Honey or Agave: 1 tsp
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Fresh Cilantro: 1 tbsp, finely chopped
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Salt & Pepper: To taste
