The Wind-Chiller Beef & Barley Soup

The Wind-Chiller Beef & Barley Soup

Ingredients

• 1.5 lbs Beef Chuck: Cut into 1-inch cubes (this cut stays tender during the long simmer).

• 1 lb Carrots: Thickly sliced into rounds or chunks.

• 1 cup Pearled Barley: Rinsed (this provides that hearty, chewy texture).

• 4 cups Beef Bone Broth: Use a high-quality broth or stock for the best base flavor.

• 1 Large Yellow Onion: Chopped (this creates the aromatic base).