Vegan Cherry Fruit Bars

Instructions

• Preheat oven to 350 degrees.
• Spray a 15x10x1 baking pan with non-stick cooking spray.
• In a large bowl, cream together the butter and sugar.
• Add in the prepared chia seed eggs and beat well.
• Beat in vanilla, almond extract.
• Add the salt to the flour and mix in. Gradually add flour mixture to batter and beat until well combined.
• Spread 3 cups of batter evenly into prepared baking pan.
• Lightly spread pie filling evenly over batter.
• Drop remaining batter by tablespoon over the top of the cherries.
• Bake 35-40 minutes or until golden brown,
• Remove from oven and cool on wire rack.
• Cut and serve or store in airtight container until ready to serve.
• Store leftovers in refrigerator.