postrecipes
December 12, 2025

Vegan Cinnamon Sugar Biscuit Bites

Discover the joy of these Vegan Cinnamon Sugar Biscuit Bites that transform simple plant-based ingredients into an addictively delicious treat. These tender, pull-apart morsels feature a perfectly crisp cinnamon-sugar coating on the outside while remaining wonderfully soft and fluffy inside. Whether you’re seeking a quick breakfast solution, an afternoon snack, or a crowd-pleasing dessert, these completely dairy-free and egg-free bites deliver all the nostalgic flavor of traditional cinnamon treats without any animal products.

The Magic of Vegan Biscuit Bites

There’s something undeniably special about bite-sized treats that make them nearly impossible to resist. These vegan cinnamon sugar biscuit bites capture that irresistible quality while remaining completely plant-based. The beauty of this recipe lies in its simplicity—just a handful of wholesome ingredients come together to create something that tastes absolutely indulgent yet aligns perfectly with a compassionate lifestyle.

Traditional cinnamon biscuit bites often rely heavily on butter and buttermilk for their characteristic texture and flavor. However, this vegan adaptation proves that you can achieve equally impressive results using plant-based alternatives. The result is a treat that’s just as tender, flavorful, and satisfying as the original, making it perfect for vegans and non-vegans alike.

Why These Vegan Bites Are Special

Completely Plant-Based – Every ingredient in this recipe is 100% vegan, meaning no dairy butter, no buttermilk, and no eggs. Despite being entirely plant-based, these bites deliver all the rich, comforting flavor you expect from classic cinnamon treats.

Remarkably Quick and Easy – This recipe comes together in under thirty minutes from start to finish, making it ideal for busy mornings or last-minute gathering preparations. The straightforward method requires no special skills or complicated techniques.

Perfect Texture Contrast – The exterior develops a delightful sugary crunch thanks to the cinnamon-sugar coating, while the interior stays pillowy soft and tender. This textural contrast creates an incredibly satisfying eating experience.

Versatile Serving Options – These bites work beautifully as a sweet breakfast alongside your morning coffee, make an excellent afternoon snack, or can be dressed up with icing for a more dessert-like presentation.

Kid-Friendly Appeal – The bite-sized format and familiar cinnamon-sugar flavor make these especially popular with children, while parents appreciate the plant-based ingredients.

Essential Vegan Ingredients

Vegan Biscuit Dough – Look for refrigerated vegan biscuit dough in your grocery store’s refrigerated section. Several brands now offer plant-based options made with vegetable oils instead of dairy butter. Alternatively, you can make homemade vegan biscuit dough using flour, baking powder, salt, vegan butter, and non-dairy milk.

Vegan Butter – Plant-based butter substitutes work beautifully in this recipe. Choose a good-quality vegan butter that melts smoothly and has a rich, buttery flavor. Brands made with coconut oil, olive oil, or a blend of plant-based oils all work well.

Granulated Sugar – Regular white sugar is typically vegan-friendly and creates the perfect sweet coating for these bites. If you prefer, organic cane sugar ensures no bone char was used in processing.

Ground Cinnamon – This warming spice is the star flavor of the recipe. Use fresh cinnamon for the most aromatic results, as older spices can lose their potency over time.

For the Vegan Icing:

Powdered Sugar – Also called confectioners’ sugar, this creates a smooth, sweet glaze. Check that it’s vegan-friendly as some brands use bone char in processing.

Non-Dairy Milk – Any plant-based milk works beautifully here—almond milk, soy milk, oat milk, or coconut milk all create a lovely drizzling consistency.

Vanilla Extract – Pure vanilla extract adds depth and complexity to the icing, making it taste more sophisticated.

Step-by-Step Preparation Guide

Step One: Prepare Your Kitchen

Begin by preheating your oven to 375°F (190°C). This temperature ensures the biscuits bake through properly while developing that gorgeous golden-brown exterior. While the oven heats, prepare your workspace by gathering all your ingredients and equipment.

Take a shallow, microwave-safe dish and add your vegan butter. Microwave it using reduced power settings until completely melted—this typically takes 30 to 45 seconds depending on your microwave’s strength. Be careful not to overheat, as you want the butter melted but not bubbling hot.

In a separate shallow bowl, combine your granulated sugar and ground cinnamon. Use a fork or small whisk to mix these together thoroughly, ensuring the cinnamon distributes evenly throughout the sugar. This even distribution is crucial for consistent flavor in every bite.

Generously coat an 8×8-inch baking dish with vegan cooking spray or brush it with a thin layer of melted vegan butter. This preparation prevents sticking and ensures easy removal after baking.

Step Two: Prepare the Biscuit Pieces

Open your container of vegan biscuit dough and separate the individual biscuits. Using clean kitchen scissors (or a sharp knife), cut each biscuit into three roughly equal pieces. The scissors method often works better than a knife as it prevents the dough from compressing or becoming misshapen.

Arrange your cut biscuit pieces on a plate or cutting board, spreading them out slightly so they don’t stick together while you work with them. Having them organized this way streamlines the coating process.

Step Three: Coat Each Piece

Now comes the fun part—coating your biscuit pieces in that irresistible cinnamon-sugar mixture. Take one biscuit piece and dip it into the melted vegan butter, turning it to ensure all sides get coated. Allow any excess butter to drip back into the dish.

Next, drop the butter-coated piece into your cinnamon-sugar mixture. Roll it around gently but thoroughly, making sure the entire surface gets covered with the sweet, spicy coating. The butter acts as an adhesive, helping the cinnamon sugar stick beautifully to the dough.

Place the coated piece into your prepared baking dish. Continue this process with all remaining biscuit pieces, arranging them in the pan so they’re touching but not overly crowded. They’ll expand slightly during baking and create those lovely pull-apart sections.

Step Four: Bake to Golden Perfection

Transfer your prepared baking dish to the preheated oven. Bake for 15 to 18 minutes, watching for the tops to develop a deep, rich golden-brown color. The exact timing may vary slightly based on your oven and the specific vegan biscuit dough you’re using.

The bites are ready when they’ve puffed up nicely, the tops are golden brown, and they smell absolutely amazing—that intoxicating aroma of cinnamon and sugar wafting through your kitchen is a good indicator they’re done.

Remove the pan from the oven and allow the bites to cool for a few minutes. This cooling period lets them set slightly, making them easier to handle and preventing burned fingers.

Step Five: Create the Vegan Icing

While your biscuit bites cool slightly, prepare the optional but highly recommended icing. In a small bowl, combine your powdered sugar, non-dairy milk, and vanilla extract. Start with 2 tablespoons of milk, then add more if needed to achieve your desired consistency.

Whisk these ingredients together until completely smooth with no lumps remaining. The icing should be thick enough to coat the back of a spoon but thin enough to drizzle easily. If it’s too thick, add milk one teaspoon at a time. If too thin, add more powdered sugar.

Step Six: Drizzle and Serve

Once your biscuit bites have cooled for about five minutes (you want them still warm but not scorching hot), drizzle the vanilla icing over the top. You can use a spoon for a rustic look or transfer the icing to a small zip-top bag with the corner snipped off for more controlled, decorative drizzling.

Serve these beauties while they’re still warm for the absolute best experience. The contrast of warm, tender biscuit with the sweet icing creates pure comfort food magic.

Expert Tips for Perfect Results

Choosing Vegan Biscuit Dough – If you can’t find pre-made vegan biscuit dough, making your own is surprisingly easy. Combine 2 cups flour, 1 tablespoon baking powder, ½ teaspoon salt, ⅓ cup cold vegan butter (cut into small pieces), and ¾ cup cold non-dairy milk. Mix just until combined, then cut and shape as directed.

Butter Temperature Matters – Your melted vegan butter should be liquid but not hot. If it’s too hot, it may start cooking the dough prematurely when you dip the pieces. Aim for warm and melted, not steaming.

Don’t Overcrowd the Pan – While the biscuit pieces should touch slightly in the pan (this creates that pull-apart effect), avoid packing them too tightly. They need a little room to expand as they bake.

Watch the Baking Time – Ovens vary significantly, so check your bites a minute or two before the minimum suggested time. You want them golden and cooked through, but not dry or overly brown.

Icing Consistency – The perfect icing should be thin enough to drizzle but thick enough to cling to the biscuits rather than running off completely. Adjust with additional milk or powdered sugar as needed.

Serve Warm – These bites are absolutely best enjoyed warm from the oven. If you need to make them ahead, reheat briefly in a 300°F oven for 5 minutes before serving.

Creative Variations and Additions

While these cinnamon sugar bites are absolutely delicious as written, consider these variations for different occasions:

Maple Glazed Version – Replace the vanilla icing with a maple glaze made from powdered sugar and pure maple syrup for a more autumn-inspired flavor.

Chocolate Drizzle – After the vanilla icing sets, add a drizzle of melted vegan dark chocolate for an extra decadent touch.

Orange Cinnamon Bites – Add a teaspoon of orange zest to your cinnamon-sugar mixture and use orange juice instead of vanilla in the icing for a citrusy twist.

Pumpkin Spice Version – Replace half the cinnamon with pumpkin pie spice for a seasonal variation perfect for fall.

Caramel Topping – Drizzle with vegan caramel sauce instead of vanilla icing for a richer, more indulgent treat.

Nutty Addition – Sprinkle chopped pecans or walnuts into the pan before baking for added crunch and nutty flavor.

Storage and Reheating Guidelines

These vegan cinnamon sugar biscuit bites taste best when freshly made and still warm. However, leftovers store reasonably well if needed. Place cooled bites in an airtight container and store at room temperature for up to 2 days. The texture will soften slightly over time as the sugar coating absorbs some moisture, but they remain delicious.

For longer storage, refrigerate in an airtight container for up to 5 days. The cold temperature will firm them up considerably, so reheating before serving is recommended.

To reheat, place desired amount on a baking sheet and warm in a 300°F oven for 5 to 7 minutes until heated through. Alternatively, microwave individual servings for 10 to 15 seconds. The oven method will help restore some of the exterior crispness, while the microwave is quicker but may make them slightly softer.