Step-by-Step Instructions
You do not need any fancy kitchen equipment for this recipe—just a hand mixer and a freezer-safe container.
1. Whip the Base
In a large mixing bowl, combine the heavy whipping cream, your choice of powdered zero-carb sweetener, and the vanilla extract. Use a hand mixer or stand mixer to beat the mixture on high speed until stiff peaks form. Be careful not to over-whip, or you will accidentally make sweet vanilla butter!
2. Fold in the Mix-ins
Gently fold the sugar-free chocolate chips into the whipped cream using a spatula. Distribute them evenly so you get a bit of crunch in every single bite.
3. Freeze to Perfection
Transfer the mixture into a shallow, freezer-safe container or a loaf pan. Smooth down the top with your spatula. Cover the container tightly with plastic wrap or a lid to prevent freezer burn. Freeze for at least 3 to 4 hours, or until it reaches your desired ice cream consistency.
4. Serve and Enjoy
Remove the container from the freezer about 5 minutes before serving to let it soften slightly. Scoop it into a bowl or a cup, and enjoy your ultimate zero-carb dessert!
