3-Ingredient Easter Peanut Clusters

postrecipes on March 2, 2026

Prepare your Surface: Line a large baking sheet with parchment paper or wax paper. This ensures the clusters don’t stick once they harden.
Melt the Coating: Break the white almond bark into squares and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the mixture is completely smooth. Be careful not to overheat, as white chocolate can “seize” and become chunky.
Mix: Fold the salted peanuts into the melted white chocolate until every peanut is thoroughly coated.
Scoop: Using a tablespoon or a small cookie scoop, drop rounded mounds of the mixture onto your prepared baking sheet.
Decorate: While the chocolate is still wet, immediately top each cluster with your sprinkles.
Set: Let them sit at room temperature for about 30–60 minutes until they are firm to the touch. If your kitchen is warm, you can pop the tray in the fridge for 15 minutes to speed things up.

The “Crockpot” Method: If you’re making a double batch, you can put the ingredients in a slow cooker on Low for about an hour, stirring occasionally until melted.
Variation: Some people swap the sprinkles for a few mini marshmallows or Rice Krispies mixed in for extra texture, but the peanut-only version is the classic “disappearing” treat!