3 Ingredients vegan nutella

postrecipes on September 28, 2023

DIRECTIONS⁣ :

Preheat the oven to 360F/180C⁣
Bake the hazelnuts on a baking tray for 12min⁣
In the blender or food processor, blend the dates and warm water on high until smooth. Set it aside⁣
When the nuts are done, transfer to the blender and blend on low. Gradually increase to medium until it turns into hazelnut butter.⁣
Add the blended dates and cocoa powder into the blender⁣
Start blending on low and gradually (and slowly) increase to high ⁣
Stop the blender to scrape down the sides if needed. Be patient!⁣
Once the nut butter is smooth and glossy, its done!⁣