April Showers Supper

Step-by-Step Instructions

Follow these simple steps to ensure your beef is fork-tender and your noodles are perfectly coated.

1. Layer the Beef: Place your beef tips or stew meat in the bottom of a 6-quart slow cooker.

2. Mix the Sauce: In a small bowl, whisk together the two cans of cream of mushroom soup and the au jus packet. Pour this mixture over the beef. (Do not add water unless you prefer a much thinner gravy).

3. Slow Cook: Cover and cook on Low for 7–8 hours or High for 4 hours. You want the beef to be tender enough to break apart with a spoon.

4. Prepare the Noodles: About 20 minutes before you’re ready to eat, boil the egg noodles on the stove according to the package directions.

5. Combine: Drain the noodles and stir them directly into the slow cooker. Let them sit in the sauce for 5 minutes to absorb the flavor before serving.

Page 4: Success Tips and Storage

To make the most of your April Showers Supper, keep these quick tips in mind:

The Secret to Tender Beef: Always cook on the Low setting if you have the time. Slow and steady heat breaks down the connective tissue in stew meat, making it melt-in-your-mouth tender.

Customizing the Flavor:

• For a Zesty Kick: Add a half packet of dry onion soup mix.

• For Extra Creaminess: Stir in a half cup of sour cream right before adding the noodles.

How to Store and Reheat: This meal makes for incredible leftovers! Store in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth or water to loosen the sauce, as the noodles will continue to absorb liquid while sitting.