Creamy Parmesan Italian Sausage Ditalini Soup Recipe
Ingredients:
- 1 lb (450g) Italian sausage (mild or spicy)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ditalini pasta
- 1 cup spinach or kale, chopped
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
