Baked Apple Oatmeal with Greek Yogurt

Instructions

1. Prep: Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.

2. Mix Wet Ingredients: In a large bowl, whisk together the egg, ½ cup of Greek yogurt, and the unsweetened applesauce until smooth.

3. Combine: Fold in the rolled oats, diced apples, chopped nuts, and cinnamon. Stir until everything is evenly coated.

   • Pro tip: If the mixture seems too dry, add a splash of milk or water.

4. Bake: Pour the mixture into your prepared baking dish and spread it out evenly. Bake for 30–35 minutes, or until the top is golden brown and the oats have set.

5. Serve: Let it cool for 5 minutes. Slice into squares and top each serving with a generous dollop of the remaining Greek yogurt and an extra sprinkle of cinnamon or a drizzle of honey.

Customization Tips

• Extra Texture: The photo shows what look like raisins or dried cranberries—feel free to toss a handful into the mix for a little extra chew.

• Meal Prep: This stores beautifully in the fridge for up to 4 days. You can eat it cold or pop a square in the microwave for 30 seconds to revive that fresh-baked warmth.