Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup wild rice
- 1 large onion, finely chopped
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup heavy cream (optional, for added richness)
- Fresh parsley, chopped (for garnish)