CHOCOLATE KETO FAT BOMB BROWNIES

DIRECTIONS

1. Preheat oven to 350°F and line a square baking dish with damp parchment paper.
2. Microwave 1/2 cup of the keto dark chocolate chips in a microwave safe bowl at 30 second intervals at low heat until melted. Stir between intervals to help chocolate melt.
3. In the same bowl, add ricotta cheese, egg, sweetener, espresso, vanilla, cocoa powder, flour, heavy cream, baking powder, and salt. Mix until combined. Once combined, stir in remaining chocolate chips.
4. Spread onto baking dish and bake at 350°F for 30 minutes. Don’t over bake – mixture will still be wobbly when finished baking. Cool before frosting.
5. For the frosting, melt butter, powdered sweetener, and keto dark chocolate chips in a small saucepan over low heat. Once melted, remove from heat and stir in cocoa powder and heavy cream. Stir until mixture has thickened up.
6. Spread frosting over brownies.