Here’s a recipe for crack potato soup that serves 4-6 people:
Ingredients:
- 2 pounds russet potatoes, peeled and diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 cup milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese, plus more for serving
- 1/2 cup cooked and crumbled bacon, plus more for serving
- 2 tablespoons chopped fresh chives, plus more for serving
- Salt and pepper, to taste
