Ingredients:
For the granola cups:
- 2 cups rolled oats (gluten-free if needed)
- 1/2 cup unsweetened shredded coconut
- 1/2 cup almond flour or ground almonds
- 1/4 cup coconut oil, melted
- 1/4 cup pure maple syrup or agave syrup
- 1 teaspoon vanilla extract
- Pinch of salt
For the filling:
- Your choice of vegan yogurt, fruit compote, fresh fruits, or nut butter.
