Creamy Slow Cooker Chicken & Potato Stew

Creamy Slow Cooker Chicken & Potato Stew

Ingredients

• 1.5 lbs Chicken Breasts or Thighs (boneless, skinless)

• 1 lb Gold Potatoes (peeled and cubed into 1-inch pieces)

• 2 large Carrots (peeled and sliced into rounds)

• 1 cup Celery (diced)

• 3 cups Chicken Broth (low sodium preferred)

• 1 packet (1 oz) Ranch Seasoning Mix (or a blend of garlic powder, onion powder, and dried dill)

• 1 cup Heavy Cream (added at the end for that creamy texture)

• Optional: Fresh parsley for garnish