Instructions:
- Line an 8×8 inch baking dish with parchment paper and set aside.
- In a medium-sized saucepan, heat the coconut milk over medium heat until it starts to simmer.
- Remove the saucepan from the heat and add the chocolate chips, maple syrup, and salt. Stir until the chocolate is completely melted and the mixture is smooth.
- Stir in the vanilla extract.
- Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
- Sprinkle your desired toppings over the fudge and gently press them into the surface.
- Place the baking dish in the fridge and chill for at least 2 hours, or until the fudge is set.
- Once set, lift the fudge out of the dish using the parchment paper and cut it into small squares.
- Serve and enjoy!
This vegan chocolate fudge recipe is rich, creamy, and incredibly satisfying. It’s also easy to customize with different toppings, so feel free to get creative and experiment with different flavors. Enjoy!
