INSTRUCTIONS
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In a bowl take lukewarm water.
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Add instant yeast and sugar and leave it for 10 minutes till it’s bit foamy on top.
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Once it’s activated, add non-dairy milk, pinch of salt, baking powder, and Flour.
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Knead well to a dough.
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Cover and leave it for 30 minutes minimum so that the flour will ferment and rise.
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Brush it with little oil.
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After 30 minutes knead again for 2 minutes.
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Divide the dough into equal portions.
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Take the balls and stick some cilantro leaves and nigella seeds/ sesame seeds on top.
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Then roll it to circle or oval shape.
Method – I
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Heat a skillet (preferably cast-iron skillet).
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Place the rolled naan on tawa.
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Once you see bubbles on the surface, flip to the other side.
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Cook for a minute or two. Remove from heat.
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Brush with vegan butter. (for nonvegans or vegetarians brush with ghee or butter.
Method – II
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Heat the skillet.
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Now brush the backside of naan with water.
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Place the wet side of naan on the skillet.
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Now when you see bubbles on the surface, flip it with the skillet.
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Cook the naan in the direct flame (like tandoori roti).
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Once cooked, brush some butter or ghee on top.
NOTES
- add vegan yogurt while kneading flour. however this is optional. you can also add some thick coconut cream for softer naan. In that case skip adding any milk or just a little if at all required.
- Take instant yeast for quick fermentation. If you are taking regular dry active yeast, then keep the dough for a minimum of 2 hrs for fermentation.
- You can also make the recipe yeast-free. Just replace yeast mixture with thick greek curd, oil, baking powder. Allow it to sit for 30 minutes.
- You can also replace the refined flour with half wheat flour + half refined flour.
NUTRITION
Serving: 1gCalories: 165kcalCarbohydrates: 26gProtein: 4gFat: 6gSaturated Fat: 2gPotassium: 106mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 21mgIron: 2mg
Thanks for Shairing These Recipe. Very Helpful,Very nicely written
Very nicely written, Very Helpful. Thanks for sharing. I Like these recipe.
Thanks for Shairing These Recipe. I like these recipe.