This recipe for wonton soup uses a quick frozen wontons hack. Made in just 30 minutes, it’s teeming with juicy dumplings, bok choy, shiitakes & green onions.
Servings8 servings
Calories110kcal
Ingredients
- 32 oz low-sodium chicken broth
- 2 cups water
- 2 cloves of garlic
- 20 wontons
- 8 oz shiitake mushrooms
- 4 baby bok choy
- 1 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- 3 stalks green onion
Looks so yummy
Will definitely try this one
How long can you keep that’s a lot of soup for 1 Thank You
Please convert measurements to metric
Looks good