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Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
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Add in the frozen wontons.
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Toss in the bok choy.
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Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
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Add in the soy sauce and sesame oil. Remove from heat.
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Garnish with green onions and serve right away. Enjoy!
Calories: 110kcal | Carbohydrates: 16g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 436mg | Potassium: 221mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2559IU | Vitamin C: 27mg | Calcium: 82mg | Iron: 2mg
Looks so yummy
Will definitely try this one
How long can you keep that’s a lot of soup for 1 Thank You
Please convert measurements to metric
Looks good