Gingered sweet potato and coconut milk stew with lentil & kale

Gingered Sweet Potato and Coconut Milk Stew with Lentils and Kale is a hearty and flavorful vegetarian dish that’s perfect for a cold day. Here’s a simple recipe for you to try:

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 sweet potatoes, peeled and diced
• 1 cup red lentils, rinsed and drained
• 1 can (14 ounces) coconut milk
• 4 cups vegetable broth
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 4 cups kale, chopped and stems removed
• Juice of 1 lime
• Fresh cilantro, chopped, for garnish (optional)