Greek Chickpea Soup, also known as “Revithia” in Greek, is a delicious and hearty dish that’s perfect for a cozy meal. Here’s a traditional recipe for Greek Chickpea Soup:
Ingredients:
- 1 1/2 cups dried chickpeas
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 bay leaf
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup olive oil
- Salt and pepper to taste
- Juice of 1 lemon
- Chopped fresh parsley for garnish
- Crumbled feta cheese (optional)
