GREEK VEGAN SPANAKOPITA

INGREDIENTS

• 12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard)
• 1 bunch scallions , chopped (about 6-7 scallion bulb pieces)
• ¼ cup dill
• ¼ cup parsley , either kind works but I use Italian flat leaf
• ¼ teaspoon sea salt
• ¼ teaspoon ground black pepper
• Olive oil or veggie broth for sautéing
• 1 pound phyllo (filo) sheets , if you can find the thick ones use those (see note for gluten-free)
• ⅙ – ⅓ cup olive oil for brushing phyllo (filo) (see notes for oil free idea)
• 1 cup vegan feta cheese recipe , store bought or homemade (linked here, make sure to add these ingredients to your list if making homemade)