INGREDIENTS
- ▢4 cups cooked chicken breast (roasted, rotisserie or baked), cubed
- ▢2 cups chicken stock
- ▢⅔ cup mascarpone cheese (see notes)
- ▢2 medium carrots, diced
- ▢1 cup celery, diced
- ▢½ onion, minced
- ▢⅔ cup cut green beans, frozen
- ▢1 batch of Drop Biscuits, use Monterey Jack instead of cheddar
- ▢2 tablespoons butter
- ▢1 tablespoon olive oil
- ▢¼ teaspoon Xanthan Gum
- ▢salt and pepper to taste
