Ingredients:
For the filling:
- 500 g of cabbage
- 100 g of onions
- 100 g of carrots
- 60 ml of vegetable oil
- 1 teaspoon of salt
- Pepper
- 400 g of cooked chickpeas
For the batter:
- 240 ml of plant-based milk (such as almond, soy, or oat)
- 3 tablespoons of ground flaxseed
- Half a teaspoon of salt
- 100 g of vegan sour cream
- 100 g of flour
- 4 g of baking powder
I think the measurements are not correct.
Ratio of flaxmeal to milk!
There must be something wrong in the ingredient list 100g flour 100g sourcream? Turned into a stiff ball adding milk and flax made it even worse I had to add more milk