I can’t believe I just made this very successful Keto Cream Horns recipe! You don’t even understand how incredibly excited I am about this dessert! Last year, about this time, I made this non-Keto Easy Cream Horns recipe. I remember thinking how easy it was and how everyone loved it. Little did I know at this point in my life that just one month later from making that recipe I would be knee deep in my Ketogenic Diet research about to start my own journey!
Ok, don’t get weirded out by the way I made this recipe because I swear to you it’s amazing! I created a sweet version of the Keto Fat Head Dough recipe and used that as the base. I sweet dough mixed with a light, fluffy and sweet creamy center makes this recipe top notch! I promise!
Before I go on, I need to tell you that if you plan to make this recipe, you will need or order a set of stainless-steel cream horn molds. I could not find them anywhere local to me. Save the gas and the heartache. Order them online. I tried to create a frugal version by molding some foil in the same but it was a total failure. You might want to add disposable piping bags if your checkout if don’t have those too. The disposable ones make for easy cleanup!
- 1 3/4 cup Mozzarella cheese, shredded
- 2 tablespoons Cream Cheese
- 3/4 cup Almond Flour
- 1 Egg
- 1/2 tsp Stevia Powder
- 1/2 tsp Vanilla Extract
Whipped Cream filling
- 1 cup heavy cream
- 1 Tbsp Stevia or Powdered Swerve
- 1 tsp vanilla extract
- This recipe makes about 12 medium sized cream horns!