Keto Hash Brown Chicken Casserole

Instructions:

1. Preheat your oven to 375°F (190°C).
2. If you’re using fresh cauliflower, pulse it in a food processor to create cauliflower rice. If you’re using frozen cauliflower hash browns, you can skip this step.
3. In a large mixing bowl, combine the cauliflower rice, cooked chicken, 1/2 cup of shredded cheddar cheese, sour cream, melted butter, heavy cream, chicken broth, minced garlic, onion powder, paprika, salt, and pepper. Mix everything until well combined.
4. Transfer the mixture into a greased 9×13 inch baking dish and spread it evenly.
5. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
6. Bake in the preheated oven for about 25-30 minutes or until the casserole is hot and bubbly, and the cheese on top is golden brown.
7. Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired.