Keto Low Carb Pizza Casserole

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook the Meat:
   • In a skillet over medium heat, cook the ground meat until it’s browned and cooked through. Drain any excess fat.
3. Season the Meat:
   • Add the dried oregano, garlic powder, onion powder, salt, and pepper to the cooked meat. Stir well to combine and evenly distribute the seasonings.
4. Assemble the Casserole:
   • In a greased casserole dish, spread the seasoned meat evenly as the base layer.
5. Add Sauce and Cheese:
   • Spread the sugar-free marinara sauce over the meat layer.
   • Sprinkle half of the shredded mozzarella cheese over the sauce.
6. Add Toppings:
   • Layer the sliced pepperoni or other chosen pizza toppings over the cheese layer.
7. More Cheese and Seasonings:
   • Sprinkle the remaining shredded mozzarella cheese over the toppings.
   • Sprinkle the grated parmesan cheese on top for extra flavor.
8. Bake:
   • Place the casserole dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
9. Broil (Optional):
   • If you’d like, you can broil the casserole for an additional 1-2 minutes to get a golden-brown top.
10. Serve:
    • Once the casserole is done, remove it from the oven and let it cool slightly before slicing.
    • Garnish with chopped fresh basil if desired.
11. Enjoy:
    • Serve the Keto Low Carb Pizza Casserole as a satisfying and flavorful low-carb meal.

Feel free to adjust the ingredients and toppings according to your preferences. This casserole is a great way to enjoy the flavors of pizza while sticking to a keto or low-carb diet.