Keto No Bake Classic Woolworth Cheesecake

Instructions

• In a small bowl, stir the Jell-0 and boiling water until dissolved. Set aside to cool slightly.
• In a medium bowl, toss 2 cups of ground nuts and melted butter until well combined. Press the mixture into the bottom of a 9×13 inch baking dish. Refrigerate until set.
• In a large bowl, whip the cream cheese, sugar substitute and lemon juice with an electric mixer until smooth and creamy.
• In another bowl, beat the heavy cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
• Spoon the filling over the crust and smooth the top. Sprinkle the remaining 1 cup of ground nuts over the filling.
• Refrigerate for at least 4 hours or overnight. Cut into squares and serve chilled. Enjoy!
  Nutrition per serving (based on 16 servings):
  Calories: 326
  Fat: 32.4 g
  Protein: 5.2 g
  Carbs: 6.2 g
  Fiber: 2 g
  Net carbs: 4.2 g
  This nutrition information is based on the ingredients and amounts listed in the recipe.
  You can use a nutrition calculator to get a more accurate estimate if you want.