Keto Pecan Pie Bars

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ⅓ cup powdered erythritol or your preferred keto-friendly sweetener
• 6 tablespoons unsalted butter, melted

For the pecan filling:

• 1 cup chopped pecans
• ⅓ cup powdered erythritol or your preferred keto-friendly sweetener
• ¼ cup sugar-free maple syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs, beaten

Instructions in NEXT PAGE 😉