LOTUS ROOTS CHICKEN SOUP

Ingredients:

  • 1 lb boneless chicken breast, cut into small pieces
  • 4 cups chicken broth
  • 2 medium sized lotus roots, peeled and sliced
  • 2 carrots, peeled and sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 inches ginger, peeled and grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 2 tablespoons chopped green onions (optional)

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