Ingredients:
For the “Nachos”:
- 1 pound ground beef (or ground turkey or chicken)
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning (make sure it’s low-carb)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (or a mix of your favorite cheeses)
- Sliced jalapeños (fresh or pickled), for topping
For the “Chips”:
- 1 large head of cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
Optional Toppings:
- Sliced black olives
- Chopped tomatoes
- Sliced green onions
- Sour cream
- Guacamole
