Miso Sesame Noodles

Sauce

• 3 Tbsp soy sauce or tamari (gluten-free)
• 1 Tbsp red miso paste
• 1 tsp sriracha
• 1 tsp garlic powder
• 2-3 Tbsp vegetable stock, substitute for water

MİSO SESAME NOODLES

• 1 tsp neutral oil or water
• 1 package (8 ounces) white mushroom, chopped
• 1 cup of chickpeas, drained and rinsed
• 8 ounces of angel hair noodles, cooked according to the back of the package. I used gluten-free millet angel hair pasta.
• 1/2 tsp toasted sesame oil, optional

GARNİSHES

• Black or white sesame seeds
• Crushed red pepper
• green onion, chopped