Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, almond flour, grated Parmesan cheese, chopped onion, minced garlic, egg, Italian seasoning, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
- Take a small amount of the meat mixture and flatten it in your hand. Place a cube of fresh mozzarella cheese in the center.
- Carefully shape the meat mixture around the cheese, forming a meatball. Make sure the cheese is completely enclosed within the meat.
- Repeat the process for the remaining meat mixture and cheese cubes, making approximately 12-16 meatballs.
- Place the meatballs in a baking dish or on a baking sheet lined with parchment paper.
- In a small bowl, mix together the low-carb tomato sauce, Italian seasoning, salt, and pepper.
- Pour the tomato sauce mixture over the meatballs, coating them evenly.
- Bake in the preheated oven for about 20-25 minutes or until the meatballs are cooked through and the cheese inside is melted and gooey.
- Optionally, garnish with fresh basil leaves before serving.
Serve your keto Mozzarella Cheese Stuffed Meatballs with a side of steamed vegetables or a salad for a satisfying low-carb meal. Enjoy the cheesy, savory goodness!
