Slow-Roasted Garlic Butter Pork

4-Ingredient “Melt-in-Your-Mouth” Roast

Prep time: 10 mins | Cook time: 3–6 hours (depending on method) | Servings: 2–4

Ingredients

1. Roast Meat: 1kg (approx. 2 lbs) of Pork Shoulder (Boston Butt) or Beef Chuck Roast.

2. Potatoes: 500g Baby yellow potatoes (left whole).

3. Garlic Butter Sauce: 1/2 cup salted butter + 4–5 cloves of minced garlic (or a pre-made Garlic Herb Butter).

4. Seasoning: A generous amount of salt and cracked black pepper (or a steak rub).