Ingredients:
- 6 cobs corn (about 5 cups kernels total)
- 5-6 cups vegetable stock
- 1 tablespoon olive oil
- 1 medium-large sweet onion, small dice
- 1 stick celery, small dice
- 1 small red bell pepper, small dice
- sea salt and ground black pepper, to taste
- ¼ cup finely chopped sun dried tomatoes (the ones packed in oil)
- 1 tablespoon fresh thyme leaves, minced
- 1 ½ teaspoons smoked paprika
- ½ teaspoon chili flakes or ground chillies (optional)
- 3 cloves garlic, minced
- 1 lb Yukon gold potatoes, chopped
- ¾ cup unsweetened non-dairy milk
- 2 teaspoons light miso
- 1 tablespoon lemon juice
- chopped chives or parsley, for garnish
