Stuffed chocolate chip cookies

Instructions:

1. In a large mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until smooth and creamy.
2. Add the unsweetened applesauce and vanilla extract to the butter mixture. Mix well until fully combined.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a cookie dough forms. Fold in the vegan chocolate chips.
5. Cover the cookie dough and refrigerate for at least 30 minutes to allow it to firm up.
6. While the cookie dough is chilling, prepare the cookie filling. In a bowl, combine the creamy almond butter or peanut butter with the powdered sugar. Mix until smooth and well incorporated.
7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Once the cookie dough has chilled, take about 1 tablespoon of dough and flatten it into a small disc. Place a teaspoon of the cookie filling in the center of the disc.
9. Fold the edges of the cookie dough over the filling, covering it completely, and roll it into a ball. Place the stuffed cookie dough balls onto the prepared baking sheet, leaving some space between them.
10. Gently press down on each cookie with the back of a fork to slightly flatten it.
11. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.
12. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Vegan Stuffed Chocolate Chip Cookies! They have a delightful surprise in the center and are perfect for satisfying your sweet tooth while staying vegan-friendly. Store any leftovers in an airtight container for future enjoyment.