Ingredients:
For the Cookie Dough:
- 1 cup vegan butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
For the Cookie Filling:
- 1/2 cup creamy almond butter or peanut butter (choose your favorite)
- 1/4 cup powdered sugar
