Vegan Black Bean Burrito

postrecipes on September 16, 2023

Instructions:

In a large bowl, combine the cooked black beans, cooked brown rice, diced tomatoes, corn kernels, red onion, bell peppers, cilantro, lime juice, cumin, chili powder, garlic powder, salt, and pepper. Mix well to combine all the ingredients.
Warm the tortillas in a microwave or on a stovetop until they are pliable.
Place a generous amount of the black bean mixture in the center of each tortilla. Add any optional toppings you desire, such as avocado slices, salsa, vegan sour cream, shredded lettuce, or hot sauce.
Fold the sides of the tortilla over the filling, then roll it up tightly from one end to the other, creating a burrito shape.
Repeat with the remaining tortillas and filling.
If desired, you can lightly grill the burritos on a stovetop or place them in a preheated oven at 350°F (175°C) for about 10 minutes to make them crispy.
Serve the loaded black bean burritos immediately and enjoy!