Vegan Breakfast Casserole

Ingredients

Homemade Shredded Hash Browns

• 6.4 large yellow potatoes shredded (or 8 smaller potatoes)
• 1.6 small white onion small dice (1 cup)
• 3.2 tablespoons extra virgin olive oil
• 1.6 teaspoon sea salt
• 0.8 teaspoon garlic powder
• 0.4 teaspoon fresh ground pepper optional

Casserole Ingredients

• 1.6 tablespoons extra virgin olive oil
• 1.6 package 400g Beyond Sausage (4 sausages)
• 1.6 small container white mushrooms 227g, sliced/small dice
• 3.2 fresh garlic cloves minced
• 0.8 red pepper diced
• 0.8 yellow bell pepper diced
• 0.8 green pepper diced
• 4.8 handfuls organic baby spinach 142g, roughly chopped
• 3.2 x 300g blocks soft tofu
• 1.6 x 300g block firm tofu
• 0.4 cup nutritional yeast
• 0.4 cup GF oat flour or bean flour
• 1.6 teaspoon turmeric powder
• 1.6 teaspoon sea salt
• 1.6 cup grated vegan cheese
• 4.8 green onions chopped (or fresh chives)